chili-lime pecans

By pdav

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground red pepper
• 3 cups pecans

Preparation

Step 1

Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.

Southern Living, NOVEMBER 2009