Sweet Baby Ray's BBQ Chicken Thighs in the Crock Pot
- 4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
- 1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
- 14 cup red wine vinegar
- 1 tsp. red pepper flakes
- 1/4 cup brown sugar (Splenda blend)
- 1 tsp. garlic powder
- salt and pepper to taste
Preparation time 5mins
Season Chicken thighs with salt and pepper and place in crock pot
Combine remaining ingredients and then pour over chicken in the crock pot.
Cook on low 6-8 hours.