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Sweet Baby Ray's BBQ Chicken Thighs in the Crock Pot


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Rate this recipe 4/5 (22 Votes)


  • 4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
  • 1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
  • 14 cup red wine vinegar
  • 1 tsp. red pepper flakes
  • 1/4 cup brown sugar (Splenda blend)
  • 1 tsp. garlic powder
  • salt and pepper to taste


Preparation time 5mins


Step 1

Season Chicken thighs with salt and pepper and place in crock pot

Combine remaining ingredients and then pour over chicken in the crock pot.

Cook on low 6-8 hours.


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