Adapted from ourbestbites.com
c. powdered Parmesan cheese
tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
Tbsp. garlic powder
tsp. marjoram (could sub thyme or sage)
Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.