Pumpkin Spice Cinnamon Rolls
By Texaschef11
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 16-18 oz package of refrigerated pizza dough
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/3 cup maple syrup
- 2 tbsp room temperature butter
- Icing
- 2 tbsp room temperature butter
- 1/2 cup room temperature cream cheese
- 1/4 cup maple syrup
- 1 tbsp orange juice
- 1 cup sifted powdered sugar
Details
Preparation
Step 1
Roll dough into a 12x10 inch rectangle. Combine the pumpkin, spices, syrup and butter. Spread filling onto the rolled dough, leaving 1 inch on each side. Carefully roll dough jelly-roll style, starting at the long end (this will be a bit messy). Pinch seam to seal. Use a sharp serrated knife to cut 12 1 inch slices. Place rolls into a greased 9 inch baking pan. Cover and place in a draft free area and allow to rise until doubled in size, about 45 minutes.
Preheat oven to 350 degrees. Bake for 30-40 minutes or until golden brown.
Combine icing ingredients and beat until smooth. Spread over rolls while they are still warm. Enjoy!
You'll also love
- Bacon-Wrapped Pork Loin with... 4.7/5 (3 Votes)
- THREE CHEESE FRENCH ONION SOUP 4.8/5 (4 Votes)
- Broccoli and Quinoa Salad 4.8/5 (4 Votes)
- Sweetcorn and Zucchini Fritters 4.5/5 (13 Votes)
- Pumpkin Spice Butter 4.5/5 (13 Votes)
Review this recipe