Herbed Pork Tenderloin

By KDCooks

Ingredients

• •1 3-pound pork tenderloin
• •Dijon mustard
• •3 cloves garlic, minced or crushed
• •½ teaspoon dried thyme
• •½ teaspoon rosemary leaves

Preparation

Step 1

Brush top and sides of pork with mustard. Sprinkle garlic evenly over pork. Sprinkle thyme and rosemary evenly. Bake at 350 degrees until a meat thermometer reaches 160 degrees, about 45 minutes. Slice and serve with some of the pan juices poured over it.