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Herbed New Potatoes

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Rate this recipe 4.5/5 (66 Votes)

Ingredients

  • 12 small new potatoes
  • 4 teaspoons butter
  • 4 teaspoons minced fresh parsley or 1 1/3 teaspoons dried
  • 4 teaspoons minced fresh chives or 1 1/3 teaspoons dried
  • Fresh parsley sprigs, optional for garnish

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1


1. Peel 1/2-inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.

2. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm.

3. Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat.

4. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately.


VARIATION: For variety, sprinkle with chopped cooked bacon and/or finely minced green onions.

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