Individual Pear And Maple Cobblers

Individual Pear And Maple Cobblers
Individual Pear And Maple Cobblers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • FILLING:

  • 3

    pounds ripe Barlett pears peeled, quartered, and cored

  • 2/3

    cup pure maple syrup

  • 1

    tablespoon all-purpose flour plus

  • 2

    teaspoons all-purpose flour

  • 1/2

    teaspoon vanilla extract

  • 1/8

    teaspoon ground nutmeg - (generous)

  • 1 1/2

    tablespoons butter

  • TOPPING:

  • 1 1/2

    cups all-purpose flour

  • 2 1/4

    teaspoons baking powder

  • 1/4

    teaspoon ground nutmeg

  • 6

    tablespoons chilled unsalted butter - (3/4 stick) cut 1/2" pieces

  • 9

    tablespoons half-and-half

  • 9

    tablespoons pure maple syrup

  • 3/4

    teaspoon vanilla extract

  • Melted butter

  • Sugar

  • Ground nutmeg

  • 1

    cup chilled whipping cream

  • Additional pure maple syrup

Directions

For Filling: Preheat oven to 425 degrees. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of souffle dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes. Meanwhile, Prepare Topping: Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half-and-half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375 degrees. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes. In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over. This recipe yields 6 servings.

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