Carrot Salad

By KitchenGnome

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Ingredients

5 cups shredded carrots
1 cup raisins
3 cups mini marshmallows
20 oz. can pineapple tidbits, drained (reserve juice)
1 cup mayo
1/4 cup pineapple juice

Details

Preparation

Step 1

Mix the carrots, raisins, marshmallows and pineapple together. Mix mayo with pineapple juice and pour over the salad. Stir together and refrigerate overnight.

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