Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake
Two Ingredient Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ( 18.25 ounce ) package spice cake mix

  • 1

    ( 15 ounce ) can pumpkin

Directions

Preheat the oven to 350. Generously grease a 9x13 baking pan ( I laid parchment paper in the pan and sprayed it that way it came right out of the pan as a whole ) In a large bowl, mix together the spice cake mix and the canned pumpkin until well blended. Spread evenly in the prepared pan. Bake for 25 - 30 minutes until a toothpick inserted comes out clean. Cool and serve or store in the refrigerator. Taste even better the next day. I spread half with a cream cheese icing, and half with a vanilla icing. ( for me haha)

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