Peach-Poppy Seed Vinaigrette

By charlotteh371

Ingredients

• 3/4 cup frozen sliced peaches or mango, thawed 3 tablespoons peach preserves 2 tablespoons plus 2 tsp. apple cider vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 cup canola oil 1 1/2 teaspoons poppy seeds

Preparation

Step 1

Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.