Soy Marinated Flank Steak with Pineapple-Ginger Salsa

By [e-mail]

Delicious

Ingredients

• 1/3 C soy sauce
• 3 T Worcestershire sauce
• 1 T balsamic vinegar
• 1 T Dijon mustard
• 1 T olive oil
• 3-4 cloves grated garlic
• Salt & pepper
• 1 1/2 lb flank steak
• SALSA
• 2 C diced pineapple
• 1/4 C chopped cilantro
• 1 T lime juice
• 1 t grated fresh ginger
• 1 t olive oil
• 1/2 t sesame oil

Details

Servings 4

Preparation

Step 1

Combine all marinade ingredients in shallow baking dish. Add flank steak & marinate at least 1 hr. or up to 8 hrs.

Meanwhile make pineapple salsa; refrigerate until ready to serve

Remove flank steak from marinade; pat dry. Lightly coat with olive oil & salt & pepper. Grill steak 10-15 min., turning frequently. Let stand 5-10 minutes on cutting board. Slice diagonally and top with pineapple salas to serve