Ham & Potato Soup

By KitchenGnome

Ingredients

• 7 cups potatoes , diced
• 1 medium onion diced
• 1 large carrot , chopped
• 2-3 cups ham , diced
• 2 teaspoons parsley
• 1 teaspoon thyme leaves
• pepper to taste
• 5 cups Ready to Serve Chicken Broth (I use low sodium)
• 1 cup 2% milk
• 1/2 cup sour cream
• Pepper to taste

Preparation

Step 1

Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
Cook on low 7 hours, or high 3 hours.
Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.