Marinated Shrimp Salad

By mirelsonp

Ingredients

• 1 lb medium fresh cooked shrimp, peeled and deveined
• 1 (14-oz) can hearts of palm, drained and cut into bite-sized pieces
• 1 (8-oz) can bamboo shoots, drained
• 1 (8-oz) can artichoke hearts, drained and quartered
• 1 (8-oz) package sliced fresh mushrooms
• 1 pint cherry tomatoes, halved
• 1 1/2 cups vegetable oil
• 1 cup white vinegar
• 3/4 cup chopped fresh parsley
• 3 garlic cloves, minced
• 1 Tbsp salt
• 1 1/2 tsp dried thyme leaves
• 1 tsp ground black pepper.

Details

Servings 8

Preparation

Step 1

1 In a large bowl, combine shrimp and next 5 ingredients; toss gently. In a screw-top jar, combine oil and remaining ingredients; cover tightly, and shake vigorously.

2. Pour dressing mixture over shrimp mixture, tossing gently to coat. Cover and refrigerate for 8 hours.