Peach Upside Down Cake
By nancytripp
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 pound/114 grams unsalted butter, softened, plus more for greasing the pan
- 3 large, ripe peaches
- 1 1/4 cup/250 grams sugar
- 1 cup/128 grams flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 3/4 cup crème fraîche
Details
Preparation
Step 1
Mix together, lay peaches on top
Bake ?
You'll also love
-
Date Rice Krispies Bars
4/5
(1 Votes)
-
Seafood Norfolk
3.4/5
(21 Votes)
-
Zin Burger Banana Cream Pie
5/5
(2 Votes)
-
Paula Deen's Peach Ice Cream
3/5
(6 Votes)
Review this recipe