Red Onion Roasted

By saraneddie

Ingredients

• 3 large red onions, cut in wedges
• 1/4 cup olive oil
• 2 TBSP balsamic vinegar
• 4 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 TBSP grated Parmesan cheese (optional, for milchig meal)

Preparation

Step 1

preheat oven to 425
line a baking pan with parchment paper
place wedges on sheet in a single layer
mix all ingredients and pour over onions
bake for 45 minutes