IP: Mashed Potatoes

By [e-mail]

w/ garlic & rosemary

Ingredients

• 5 large russet potatoes - peeled and cubed
• 3/4 C chicken broth
• 2 cloves garlic
• 2 sprigs rosemary
• 1/4 C Milk
• 3 TB butter
• Optional: 1/4 C Sour Cream

Preparation

Step 1

Place potatoes directly into pressure cooker, add broth, garlic, and rosemary. Cook for 8 minutes on high, do quick release.

Add milk, butter, and salt/pepper to taste. Mix well.

Optional: add 1/4 c sour cream before serving.