Spiced Cranberry Sauce

By ClaudiaJan

Ingredients

• 1 c. water
• 1 c. brown sugar, packed
• 1/4 t. ground cloves
• 12-oz. pkg. cranberries
• 8-oz. can pineapple tidbits,
• drained
• 3/4 c. chopped pecans

Details

Servings 4

Preparation

Step 1

Combine water, brown sugar, cloves and cranberries in a medium saucepan; bring to a boil. Continue to boil on medium until most cranberries pop, stirring often, about 7 to 10 Minutes. Remove from heat; stir in pineapple and Serve warm or chilled. Makes about 3-1/2 cups.