Grilled Pork with Blackberry-Sage Sauce

Grilled Pork with Blackberry-Sage Sauce
Adapted from myrecipes.com
Grilled Pork with Blackberry-Sage Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from myrecipes.com

Ingredients

  • Cooking spray

  • 2

    tablespoons minced shallots

  • 3

    cups fresh blackberries (about 1 pound)

  • 1/2

    teaspoon chopped fresh sage

  • 1

    (14-ounce) can fat-free, less-sodium chicken broth

  • 2

    tablespoons balsamic vinegar

  • 1 1/2

    teaspoons sugar

  • 1

    tablespoon butter

  • 3/4

    teaspoon kosher salt, divided

  • 1

    teaspoon black pepper

  • 1

    (1 1/2-pound) pork tenderloin, trimmed

  • Sage sprigs (optional)

Directions

Step 1 Prepare grill to medium heat. Step 2 Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm. Step 3 Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink), turning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch-thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.

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