BUTTER STEAMED GREEN BEANS
By Kitchenbee
Bon Appetit / November 1978 – Cooking For Two section
Originally meant to go with a roast cranberry duck meal.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tblsp butter
- 1/2 lb green beans, strings and stem ends removed, halved
- 3 tblsp water
- 1/2 tsp dill
- Salt and freshly ground pepper
- 2 strips orange peel
Details
Preparation
Step 1
Melt butter in medium skillet over medium-high heat. Add beans and water and cook covered, stirring occasionally, for about 7 minutes, or until tender but still crisp. Remove from heat and add dill, salt and pepper.
Arrange on platter with main dish. Garnish with orange peel.
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