Roasted Garlic Chicken with Oregano, Lemon & White Wine

By chris5863

Love the ease at which this roasted chicken recipe comes together. The spices, lemon and white wine adds a wonderful flavor the whole family loves.

Ingredients

• 8 chicken thighs
• 2 onions, quartered
• 1 lemon, sliced
• 6 garlic cloves, peeled
• 4 tablespoons olive oil
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock
• Oregano sprigs
• Salt and pepper, to taste

Details

Servings 4
Preparation time 25mins
Cooking time 145mins
Adapted from livingmagazine.net

Preparation

Step 1

Preheat the oven to 350ºF.

While it’s preheating, prepare your onion, garlic, and lemon.

Place the chicken thighs, onion, lemon slices, garlic, oregano, and olive oil in a large bowl, salt and pepper to taste, toss to combine, then transfer to a baking dish or cast-iron pan.

Pour the wine and stock into the baking dish and roast for 1 to 2 hours, or until the chicken is golden and cooked through. Serve.