Spicy Garlic Soup

By á-174942

Ingredients

• 1/4 cup butter - (1/2 stick)
• 1 large garlic head cloves separated, peeled, and chopped
• 3 tablespoons all-purpose flour
• 3 cups chicken stock (or canned low-salt broth)
• Cayenne pepper
• Salt to taste

Details

Servings 2

Preparation

Step 1

Melt butter in heavy large saucepan over medium-low heat. Add garlic and saute until golden, about 3 minutes. Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring to boil, stirring constantly.

Reduce heat and simmer 15 minutes. Season with cayenne and salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before serving.)

This recipe yields 2 servings.