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Ingredients
- 1 9 in. Pie Crust
- 3 1/2 3 1/2 oz.French Fried Onions (2 cup)
- 4 Eggs
- 2 Cup Milk
- 2 oz. Sharp Cheese, shredded (1/2 c.)
- 1/2 tsp. Salt dash Cayenne Bacon Bits or
- make your own
Details
Servings 1
Preparation
Step 1
Prepare crust. Bake 450 for 7-8 min. or till golden brown. Reduce oven to 325. While pastry is still warm fill bottom with 1 1/2 cup of French Fried Onions. Reserve remaining ½
cup for garnish. Beat eggs, slightly; blend in milk, the ½ cup shredded cheese, salt & cayenne. Pour over onions. Sprinkle the 1 cup shredded cheese over pie. Bake at 325 for 45 min. Sprinkle reserved onions around edge of pie. Bake 5-10 min. more or till knife inserted comes out clean. Let stand at room temp. 10 min. before serving.
I used Sharp Cheese (the flavor was excellent) & julienne ham.
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