Poached Pear Sundaes

Poached Pear Sundaes
Poached Pear Sundaes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups water

  • 1/2

    cup honey

  • 2

    small orange peel strips (orange part only)

  • 2

    pears peeled, halved, and cored

  • 2

    scoops vanilla ice cream

  • Chocolate syrup for serving

  • Whipped cream for garnish

  • Grated semisweet chocolate for garnish

Directions

Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate. This recipe yields 2 servings.

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