Wild Mushroom Beef Filet

By emp1438

Disney's Le Cellier Wild Mushroom Beef Filet

Ingredients

• Steak
• 4 (8oz) filets
• salt
• pepper
• olive oil Coupons
• Truffle Buerre Blanc
• 1 Tbsp olive oil
• 1 shallot, sliced
• 1 cup dry white wine (I used Pinot Grigio b/c that is what I drink)
• 1 cup heavy cream
• 1/4 cup cold unsalted butter, cubed
• 1 Tbsp truffle oil
• 1/2 lemon, juiced
• salt
• pepper
• Roasted Mushrooms
• 1/2 lb sliced mushrooms
• 1 shallot, sliced
• 1/4 cup minced garlic
• 1/4 olive oil
• 2 Tbsp unsalted butter
• Read more at http://www.plainchicken.com/2014/04/disneys-le-cellier-wild-mushroom-beef.html#SBAgkkdQaIb6YlUf.99
• Read more at http://www.plainchicken.com/2014/04/disneys-le-cellier-wild-mushroom-beef.html#SBAgkkdQaIb6YlUf.99

Details

Servings 4

Preparation

Step 1

For mushrooms:


Preheat oven to 400.

Toss mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 20 minutes.

Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.


For truffle beurre blanc:
Heat oil in a medium saucepan; add shallots and cook until translucent.

Add wine and simmer until reduced by 90% - about 10 minutes.

Add cream and simmer until reduced by 75% - about 12 minutes.

Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil. Stir in lemon juice, salt and pepper to taste. Keep warm until ready to serve.

For steaks:
Grill steaks until desired temperature. We prefer medium rare. If you want to cook the steak on the stove top, follow this recipe for Perfect Steakhouse Filets.

To serve:
Place steak on plate. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.
Read more at http://www.plainchicken.com/2014/04/disneys-le-cellier-wild-mushroom-beef.html#SBAgkkdQaIb6YlUf.99