Strawberry Shortcakes

By Jaclyn

Ingredients

• 2 1/3 c. Bisquick
• 1/2 c. milk
• 3 T. sugar
• 3 T. margarine or butter, melted
• Strawberries
• Cool whip

Preparation

Step 1

1. Mix Bisquick, milk, sugar, and margarine until soft dough forms.

2. Drop by 6 (for large shortcake) or 12 (for small shortcakes) spoonfuls onto cookie sheet.

3. Bake at 425 for 10-12 min (for big shortcakes) or 5-6 min (for small shortcakes) or until golden brown.

4. Split warm shortcakes in half. Fill & top with strawberries and cool whip.