Sweet Potato Dog Treats

By KitchenGnome

Ingredients

• 1 cup of canned sweet potato (you can sub fresh if you want)
• 1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour
• 1 egg (beaten)

Preparation

Step 1

Preheat oven to 350°F.
Stir ingredients together in a large bowl until dough forms.
Roll dough into small balls and place on a cookie sheet lined with parchment paper.
Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.