Roasted Pumpkin Seeds

By tonya370

Ingredients

• 1 1/2 cups pumpkin seeds
• 2 teaspoons melted butter or 2 teaspoons melted oil (olive oil or vegetable oil work well)
• 1 tbls worchester sauce
• salt
• garlic powder (optional)
• cayenne pepper (optional)
• seasoning salt (optional)
• cajun seasoning (optional)

Preparation

Step 1

1
Preheat oven to 300 degrees F.
2
While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
3
Toss pumpkin seeds in a bowl with the melted butter or oil, worchester sauce and seasonings of your choice.
4
Spread pumpkin seeds in a single layer on baking sheet.
5
Bake for about 45 minutes, stirring occasionally, until golden brown.