Pineapple Cake
By mfisher33708
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Ingredients
- Cake:
- 2 1/4 c all purpose flour
- 1 1/4 c sugar
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1 20oz. Can dole crushed pineapple ( do not drain)
- Frosting:
- 1 3.5oz package vanilla instant pudding
- 1 20oz can crushed pineapple (do not drain)
- 1 cup heavy whipped cream
Details
Preparation
Step 1
Cake:
Preheat oven to 350
Grease and flour a 9 x 13 baking dish
In a large bowl whisk flour, sugar & baking soda
Mix in vanilla, crushed pineapple & eggs until combined
Pour into prepared baking dish & bake for 25 to 30 minutes
Let cool completely
Fluff Frosting:
Whisk pineapple & pudding mis together until combined
Gently fold in whipped cream
Spread on cool cake
Refrigerate for at least 30 minutes before saving
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