Pineapple Cake

Pineapple Cake
Pineapple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 2 1/4

    c all purpose flour

  • 1 1/4

    c sugar

  • 2

    tsp. baking soda

  • 1

    tsp. vanilla

  • 1

    20oz. Can dole crushed pineapple ( do not drain)

  • Frosting:

  • 1

    3.5oz package vanilla instant pudding

  • 1

    20oz can crushed pineapple (do not drain)

  • 1

    cup heavy whipped cream

Directions

Cake: Preheat oven to 350 Grease and flour a 9 x 13 baking dish In a large bowl whisk flour, sugar & baking soda Mix in vanilla, crushed pineapple & eggs until combined Pour into prepared baking dish & bake for 25 to 30 minutes Let cool completely Fluff Frosting: Whisk pineapple & pudding mis together until combined Gently fold in whipped cream Spread on cool cake Refrigerate for at least 30 minutes before saving

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