Pineapple Cake

By mfisher33708

Ingredients

• Cake:
• 2 1/4 c all purpose flour
• 1 1/4 c sugar
• 2 tsp. baking soda
• 1 tsp. vanilla
• 1 20oz. Can dole crushed pineapple ( do not drain)
• Frosting:
• 1 3.5oz package vanilla instant pudding
• 1 20oz can crushed pineapple (do not drain)
• 1 cup heavy whipped cream

Preparation

Step 1

Cake:
Preheat oven to 350
Grease and flour a 9 x 13 baking dish
In a large bowl whisk flour, sugar & baking soda
Mix in vanilla, crushed pineapple & eggs until combined
Pour into prepared baking dish & bake for 25 to 30 minutes
Let cool completely

Fluff Frosting:
Whisk pineapple & pudding mis together until combined
Gently fold in whipped cream
Spread on cool cake
Refrigerate for at least 30 minutes before saving