BACON RANCH PASTA SALAD

By á-163214

Ingredients

• 1 (16 oz) box elbow noodles
• 1 (1 oz) package hidden valley ranch dip seasoning mix
• 1 (16 oz) container sour cream
• 1/3 cup mayo
• 1 (16 oz) block cheddar cheese (sharp or mild), cubed
• 1 (10 oz) bag frozen peas, thawed
• 8 strips bacon, cooked and crumbled
• salt and pepper, to taste

Preparation

Step 1

Boil the noodles according to package directions. Drain and rinse with cold water, stir so they don't stick. Let cool while you prep the rest.
Mix the ranch seasoning, sour cream and mayo together.
Place noodles in a large bowl. Mix together with ranch mixture.
Toss in cheese, peas and bacon. Add salt and pepper to taste.
Serve immediately or store in an airtight container until ready to serve. Know that the pasta might suck up some of the sauce over time, so you can add a little more sour cream and mayo if needed