Rum Spiced Apple Cider

This rum spiced apple cider is perfect for a cool fall evening. By simmering the apple and cloves with the cider, it makes the flavors deeper and richer.

Rum Spiced Apple Cider

Photo by Jan F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    apple

  • 2

    teaspoons whole cloves

  • 1

    orange, thinly sliced

  • 2

    quarts apple cider

  • ½

    cup light brown sugar

  • 1

    teaspoon allspice

  • Pinch grated nutmeg

  • 1

    cup dark rum

  • Cinnamon sticks, garnish

Directions

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.


Nutrition

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