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Rum Spiced Apple Cider


This rum spiced apple cider is perfect for a cool fall evening. By simmering the apple and cloves with the cider, it makes the flavors deeper and richer.

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Rate this recipe 4.6/5 (39 Votes)


  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 2 quarts apple cider
  • 1/2 cup light brown sugar
  • 1 teaspoon allspice
  • Pinch grated nutmeg
  • 1 cup dark rum
  • Cinnamon sticks, garnish


Servings 8
Cooking time 20mins


Step 1

Stud the apple with the cloves.

In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes.

Remove from the heat and add the rum. Discard the apple.

Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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