Cherry and Jicama Salad With Lime and Macadamia Nuts

Cherry and Jicama Salad With Lime and Macadamia Nuts
Cherry and Jicama Salad With Lime and Macadamia Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    pound red cherries (565g), halved and pitted

  • 1

    pound jicama (from 1 jicama root; about 450g); peeled and cut into batons

  • 1

    small handful torn fresh basil leaves

  • 4

    ounces macadamia nuts (110g), roughly crushed

  • Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)

  • Extra-virgin olive oil, for drizzling

  • Kosher salt

Directions

In a large salad or mixing bowl, combine cherries, jicama, basil, and macadamia nuts. Add lime zest and drizzle on just enough olive oil to lightly coat all ingredients. Toss well. Add lime juice to taste (should be bright and tart enough to contrast with the sweet cherries and rich olive oil), tossing well, and season with salt. Serve.

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