Banana Bread Brownies

Banana Bread Brownies
Banana Bread Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brownies:

  • 2

    eggs

  • 3

    bananas, mashed

  • 1 1/2

    cups sugar

  • 1

    cup sour cream

  • 1/2

    cup butter, softened

  • 2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 3/4

    teaspoon salt

  • 1/2

    cup walnuts, chopped

  • Frosting:

  • 1/2

    cup butter

  • 3

    cups powdered sugar

  • 1 1/2

    teaspoons vanilla extract

  • 3

    tablespoons milk

Directions

1.Heat oven to 375°F. Grease a 13 x 9 inch pan. 2.For the brownie, 3.In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. 4.Blend in bananas and vanilla extract. 5.Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. 6.Spread batter evenly into pan. Bake 25 minutes or until golden brown. 7.Cool slightly (warm but not hot) and frost with frosting. 8.For frosting, 9.Heat butter in a large saucepan over medium heat. 10.Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. 11.Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. 12.Cool completely before cutting.

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