Banana Bread Brownies

By KitchenGnome

Ingredients

• Brownies:
• 2 eggs
• 3 bananas, mashed
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts, chopped
• Frosting:
• 1/2 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Preparation

Step 1

1.Heat oven to 375°F. Grease a 13 x 9 inch pan.
2.For the brownie,
3.In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
4.Blend in bananas and vanilla extract.
5.Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
6.Spread batter evenly into pan. Bake 25 minutes or until golden brown.
7.Cool slightly (warm but not hot) and frost with frosting.
8.For frosting,
9.Heat butter in a large saucepan over medium heat.
10.Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
11.Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
12.Cool completely before cutting.