Creamy Garlic Vinaigrette

By sandycon

This is the real thing - vinaigrette that begins with lots of roasted garlic! Add some sweet honey and kicky Tabasco, and you have a memorable addition.

Ingredients

• 15 medium unpeeled garlic cloves
• 1 tablespoon extra virgin olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1 teaspoon mayonnaise
• 1 teaspoon honey
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon Tabasco
• 1/3 cup canola oil
• Kosher salt and freshly ground pepper to taste

Details

Servings 3
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 375°F.

Set garlic on a sheet of foil, drizzle with olive oil and wrap up. Roast 30 minutes, until soft.

When cool enough to handle, squeeze garlic from its skin into a blender. Purée with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco.

Slowly add canola oil and purée until creamy.

Season with salt and pepper and serve.