Lemon Shrimp Pasta Salad

Photo by Cary L.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    eggs, boiled, cooled & chopped

  • 2

    cup uncooked Ditalini pasta

  • 1

    bag of LG cooked Shrimp, chopped

  • 3

    stalks celery, finely diced

  • 3

    green onions, finely sliced

  • 1

    tablespoon (if not more) finely chopped fresh dill

  • 1/2

    cup fresh lemon juice

  • 2

    cup mayonnaise

  • salt and pepper to taste

  • 1

    sprig fresh dill for garnish, or as needed

  • 1

    sprig fresh parsley for garnish, or as needed

Directions

1. Boil eggs, peel after cooling and chop 2. Cook & Drain Pasta, rinse under cold water and drain thoroughly 3. Add all ingredients to LG bowl and mix 4. Refrigerate for at least 6 hours or overnight

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