Tomato and Feta Tartlets

Weight Watchers recipe. One smart point per tarlet
Tomato and Feta Tartlets
Tomato and Feta Tartlets

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

30

servings

Ingredients

  • 30

    mini phyllo shells

  • 5

    medium plum or roma tomatoes

  • 1/2

    c. crumbled feta cheese

  • 1/4

    c. shallot, minced

  • 3/4

    t. dry dill weed

  • 2

    t. extra virgin olive oil

  • 1/2

    t. red wine vinegar

  • 1/4

    t. salt

  • 1/8

    t. black pepper

Directions

Preheat oven to 350 degrees. Place phyllo shells on a baking sheet and bake until lightly crisp, about 4 minutes. Cool to room temperature. Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds. Small dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl. Toss to mix and coat. Fill each shell with about 1 tablespoon tomato mixture.

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