Lemon Roasted Potatoes

By cyosi

Food magazine april 2017

Ingredients

• 1 1/2 pounds peeled Yukon gold potatoes
• 3 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• chopped parsley (for garnish)

Preparation

Step 1

Dice potatoes into cubes. Toss with olive oil, garlic, salt, pepper and oregano. Place potatoes in a glass baking dish and add lemon juice and broth. Bake at 425 degrees for about 30 minutes or until potatoes are tender. Toss with chopped parsley.