Spinach Pasta Salad

By Nanasjoy

SERVING: Makes six (6) 1 cup servings. As a compliment to the meal, makes twelve (12) 1/2 cup servings!

Ingredients

• Dressing:
• 4 tablespoons olive oil or vegetable oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons white wine vinegar
• 2-4 teaspoons white sugar - Or use Honey to taste or Stevia
• 1/8 teaspoon each: paprika, onion powder
• 1 tablespoon poppyseeds
• Salad:
• 5 ounces fresh spinach (half a 10 ounce bag)
• 3/4 cup chopped celery
• 3/4 cup dried cranberries
• 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos
• or 1 cup of pomegranate seeds
• 1 large Granny Smith Apple
• 1 teaspoon lemon juice
• 1/3 cup pecans
• Optional: Feta cheese & Orecchiette (little ears) pasta

Preparation

Step 1

Throw it all together!