Spinach Casserole

Spinach Casserole
Spinach Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages (10 oz. each)frozen chopped spinach thawed

  • 1/2

    cup of heavy cream

  • 1/8

    tsp. salt

  • 1/8

    tsp. black pepper

  • 2/3

    cup grated Parmesan cheese

  • 1

    package (8 oz.)cream cheese

  • 1

    cup whole milk

Directions

Preheat oven to 350 degrees. In bowl combine spinach, heavy cream, salt, pepper and 1/3 cup Parmesan. In small bow, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradually add milk, mixing just until well blended. Spoon spinach mixture into shallow 1 1/2 quart casserole or 8" by 8" glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan. Bake 25 to 30 minutes or until edges bubble and top is golden.

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