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Spinach Casserole


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  • 2 packages (10 oz. each)frozen chopped spinach thawed
  • 1/2 cup of heavy cream
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2/3 cup grated Parmesan cheese
  • 1 package (8 oz.)cream cheese
  • 1 cup whole milk



Step 1

Preheat oven to 350 degrees. In bowl combine spinach, heavy cream, salt, pepper and 1/3 cup Parmesan.

In small bow, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradually add milk, mixing just until well blended.

Spoon spinach mixture into shallow 1 1/2 quart casserole or 8" by 8" glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan. Bake 25 to 30 minutes or until edges bubble and top is golden.

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