- 2 packages (10 oz. each)frozen chopped spinach thawed
- 1/2 cup of heavy cream
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2/3 cup grated Parmesan cheese
- 1 package (8 oz.)cream cheese
- 1 cup whole milk
Preheat oven to 350 degrees. In bowl combine spinach, heavy cream, salt, pepper and 1/3 cup Parmesan.
In small bow, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradually add milk, mixing just until well blended.
Spoon spinach mixture into shallow 1 1/2 quart casserole or 8" by 8" glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan. Bake 25 to 30 minutes or until edges bubble and top is golden.