Passover Onion mushroom pudding

By djacobs4

Ingredients

• 7 tbsp peanut oil, divided
• 2 onions chopped
• 1/2 cup chopped celery
• 1 cup sliced mushrooms
• salt
• 1/4 tsp pepper
• 3 cups matzo farfel
• 1/2 cup chopped parsley
• 3 eggs
• 2 cups chicken broth

Preparation

Step 1

Preheat oven to 350. Heat 4 tbsp oil. Saute onions, celery and mushrooms until golden. Add salt and pepper. Add farfel to the veggies & brown lightly stirring with a fork.
Add parsley, stirring to mix well. Beat the eggs and add chicken broth. Mix well and add to farfel mixture. With remaining oil, grease a baking pan. Place pan in oven and allow to get hot. Place farfel mixture into hot pan and spread evenly. Bake 40 -45 minutes. Allow to cool. cut into squares