Banana Coconut Upside Down Cake

By AzGrannie3

This lovely Banana Coconut Upside Down Cake is deliciously ooey and gooey. Works wonderfully for dessert or even brunch.

Ingredients

• 1 Betty Crocker™ SuperMoist™ yellow cake mix
• 3 whole eggs
• 1/4 cup oil
• 1/2 cup sour cream
• 1/2 cup water
• 6 bananas, sliced 1/4-inch thick
• 1 1/2 cups coconut, shredded
• 1 cup brown sugar, packed
• 1/2 cup butter
• 2 tablespoons lemon juice

Details

Servings 16
Preparation time 10mins
Cooking time 55mins
Adapted from tablespoon.com

Preparation

Step 1

Preheat oven to 350°F and spray 2 (8-inch) round cake pans with cooking spray.



Place banana slices evenly on the bottom of the two cake pans.

In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.

Sprinkle coconut over brown sugar sauce.

With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.

Pour cake batter on top of the coconut into the two pans, dividing equally.

Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.