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Our best whisky cocktails and recipes - 4 recipes

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Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

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Salt, pepper, garlic, and some shredded parmesan cheese give the meatballs a great flavor along with the apples and...

  • 1 pound ground chicken
  • 1 cup parmesan cheese, shredded
  • 1/2 cup apples, shredded
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic, diced
  • 1 egg
  • 1 tablespoon dried parsley flakes
  • 1/2 cup Open Pit Apple Whiskey barbecue sauce
4.6/5 (29 Votes)

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I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.2/5 (11 Votes)

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In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder a...

  • 1/2 cup ketchup
  • 1/4 cup red pepper jelly
  • 2 Tbsp sugar
  • 2 Tbsp cider vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup Fireball Cinnamon Whiskey
  • 4 to 6 boneless, skinless chicken breasts
  • 1 Tbsp BBQ seasoning
4/5 (1 Votes)

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FIREBALL WHISKY GLAZED CHICKEN Cajun Cafe`s Bourbon Chicken (From The Mall)