CRISPY GARLIC BAKED CHICKEN

By peridot728

Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.

Ingredients

• Prep Time - 5 mins
• Cook Time - 30 mins
• Total Time - 35 mins
• Servings: 4
• 4 chicken breasts - 6 ounces each (boneless skinless)
• 1/4 cup Lebanese Garlic Sauce
• 1/2 cup panko bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne optional

Details

Adapted from thelemonbowl.com

Preparation

Step 1

Pre-heat oven to 350 degrees and spray a glass baking dish with cooking spray.

Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce.

In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture.

Bake until juices come out clean, about 30 minutes.

Place pan under the broiler for 3 minutes for a golden brown topping.