Roasted Potato & Green Bean Salad

Roasted Potato & Green Bean Salad
Roasted Potato & Green Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    med. red potatoes cut into 1" pieces

  • 1

    large red onion chopped

  • 1/4

    lb fresh green beans, trimmed & halved

  • 2

    tbl olive oil

  • 8

    bacon strips cooked & crumbled

  • Vinaigrette:

  • 2

    tbl cider vinegar

  • 1

    tbl minced fresh thyme or 1 tsp dried thyme

  • 1

    tbl lemon juice

  • 1

    tbl Dijon mustard

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    cup olive oil

Directions

Preheat oven to 425 degrees. Place potatoes & green beans in a greased 15 x 10 x 1" baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender; stirring twice. Transfer to a large bowl Whisk the first 6 vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm. Makes 7 servings

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