LEMON DREAM BARS

By Sube

Ingredients

• Cut:
• 1/3 cup butter into 1 cup flour and 2 tablespoons sugar.
• Press into 11x7 ungreased pan
• Bake at 350 degrees for 15 to 20 minutes, until set but not brown
• Combine in mixing bowl:
• 2 beaten eggs
• 1/2 cup brown sugar
• 3/4 cup coconut
• 1/2 cup chopped nuts
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/2 teaspoon vanilla
• FROSTING:
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 1 cup powdered sugar

Preparation

Step 1

Mix all ingredients well and spread and partially baked dough.

Bake at 350 for 25 to 30 minutes frost while still hot.