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Ingredients
- Filling:
- 2 cans refrigerated crescents rolls
- 4 ounce cream cheese, softened
- 2 tablespoon sugar
- 2 tablespoon flour
- 1 egg yolk, lightly beaten
- turbinado sugar
- For the Glaze:
- 1/3 cup confectioners sugar
- 1 tablespoon lemon juice
Details
Preparation
Step 1
Place in freezer for 30 minutes. Brush with egg whites and sprinkle with sugar.
Bake 350 for 12 minutes. Make a glaze and sprinkle with icing
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