Menu Enter a recipe name, ingredient, keyword...

á-25010

Slow Cooker Golden Mushroom Pork & Apples

By

Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 cans (10 1/2 ounces each ) Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme, crushed
  • 2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)
  • 2 large onion, sliced (about 2 cups)
  • 2 medium Granny Smith apple, thinly sliced (about 2 cups)

Details

Servings 8
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Step 1

Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.

Step 2

Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through.  Add the apples during the last 20 minutes of the cooking time.

Recipe Tips

Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.

You'll also love

Review this recipe

Pork Chops with Apple, Fennel and Thyme Custard Apple Tart