Key Lime Pie

By djdennis

Ingredients

• Reduced fat graham cracker piecrust
• (4-serving size) sugar-free
• lime flavor gelatin
• 1 c. boiling water
• 2 containers (6 oz.) key lime pie flavor light yogurt
• 1 tub (8 oz.) fat-free whipped topping, thawed

Preparation

Step 1

1. In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
2. Spread in crust. Refrigerate overnight or at least 2 hours.